Chicken and Veggie Egg Rolls
12 ingredients
29 steps
Ingredients
- 1 teaspoon Vegetable Oil
- 1 Tablespoon Butter Or Margarine
- 2 whole Medium Onions, Chopped
- 1 head Green Cabbage, Shredded Or Very Finely Sliced
- 1/2 bags Shredded Carrots
- 1 cube Chicken Bouillon
- 1/4 cups Water
- 3 teaspoons Soy Sauce
- 1 pound Chicken Breasts, Cooked And Cubed. (I Like To Use Store Bought Rotisserie Chicken)
- Soy Sauce
- 1 package Egg Roll Wrappers
- 4 Tablespoons Oil, For Frying
Directions
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1First, add your tsp.
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2of oil and butter to a skillet on medium high.
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3You need to thinly chop 2 medium onions and 1 head of green cabbage.
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4Throw that in the skillet with half of a small bag of matchstick carrots.
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5Add the bouillon and 1/4 C. of water.
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6Cover the pan and cook on medium high heat until soft and tender.
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7In the mean time, cook your chicken and shred it up.
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8You can either saute the chicken or boil it.
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9You could probably even bake it.
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10Sometimes when Im feeling a bit lazy, I just shred up a store bought rotisserie chicken.
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11**Right now you could also cook up some white rice and scrambled eggs to mix with your leftover egg roll filling to make a really quick and yummy fried rice.
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12**
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13After the veggies have tenderized, turn off the heat and add about 3 tsps of soy sauce.
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14Now, taste the mixture and make sure you dont need to add salt.
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15Sometimes I need more salt, but on other nights the soy sauce rocks the salty front.
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16You should also toss in your chicken right now.
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17Mix it all up.
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18Use store bought egg roll wrappers because they make your life beautiful and happy with rays of sunshine and leprechauns with pots of gold at the other end of the rainbow.
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19You can find them in the produce section of your grocery store.
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20Now, lay out your egg roll wrapper and top it with about 2 Tbsp of the veggie mixture.
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21Work fast because if the veggie mixture is hot, it will disintegrate the egg roll wrapper.
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22Roll the egg roll up from the bottom first.
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23Then tuck each side into the roll (like a burrito).
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24Then, before completing the wrap, give that little extra corner a swipe of an egg wash mixture (1 egg beaten with 1 Tbsp of water).
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25This will help it stick together.
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26Now its time to take your new egg roll baby for a swim in vegetable oil heated to medium high.
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27These babies cook QUICK.
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28Seriously, you need to start check for doneness after about 30 seconds on each side.
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29Also, pull them when theyre slightly golden, because theyll darken more afterward.
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