Chicken And Veggies

Name: Chicken And Veggies
Ingredients: 4 boneless chicken breasts (if chicken is chopped, use only 2 breasts); 2 Tbsp. olive oil; 1/4 tsp. ground thyme; 1/2 + 3/4 tsp. whole marjoram; 1 clove garlic, crushed; 1 large onion; 2 medium zucchini; 1 large carrot; 4 stalks celery; 1 qt. stewed tomatoes, drained (reserve 1 c. liquid); 2 tsp. salt or to taste; 1 1/2 tsp. sugar; 2 Tbsp. white wine vinegar

13 ingredients

11 steps

Ingredients

4 boneless chicken breasts (if chicken is chopped, use only 2 breasts)
2 Tbsp. olive oil
1/4 tsp. ground thyme
1/2 + 3/4 tsp. whole marjoram
1 clove garlic, crushed
1 large onion
2 medium zucchini
1 large carrot
4 stalks celery
1 qt. stewed tomatoes, drained (reserve 1 c. liquid)
2 tsp. salt or to taste
1 1/2 tsp. sugar
2 Tbsp. white wine vinegar

Directions

1

Steam chicken with thyme, marjoram, 1/2 teaspoon salt, 1 tablespoon vinegar, 1/2 teaspoon sugar and 2 stalks celery.
2

Chop veggies into coarse pieces.
3

When chicken is just done, remove and discard celery.
4

Allow liquid to boil away.
5

Add olive oil, garlic and 1/3 of the onion.
6

When onion begins to brown, add remaining veggies, other ingredients and cooked chicken. Chicken can be left as whole breasts or diced into small pieces.
7

Cook until veggies are tender.
8

Strain and reserve liquid.
9

Add tomato juice to liquid and thicken with roux or cornstarch to make sauce.
10

Serve over pasta cooked with 1/4 teaspoon whole cumin seed.
11

Serves 4.