Chicken Angelo Recipe

Directions

1. 1
   Place each piece of chicken between two sheets of wax paper.
2. 2
   Flatten to 1/4 inch thickness, using meat mallet or possibly rolling pin.
3. 3
   Dredge chicken lightly in flour.
4. 4
   Heat butter in a large skillet over medium heat.
5. 5
   Add in chicken and cook 5 min on each side or possibly till golden.
6. 6
   Cover and cook 5 min.
7. 7
   Drain drippings from pan.
8. 8
   Add in artichokes and next 3 ingredients; cook, stirring constantly, over low heat till sauce is thickened.
9. 9
   Serve over warm, cooked pasta.
10. 10
    Yield: 4 servings.