Ambrosia Mold
7 ingredients
8 steps
Ingredients
- 1 (8 oz.) can crushed pineapple (undrained)
- 2 c. boiling water
- 1 oz. orange jello
- 1 3/4 c. Cool Whip
- 1 (11 oz.) can mandarin oranges, drained
- 1 1/2 c. miniature marshmallows
- 1/2 c. coconut
Directions
-
1Drain pineapple; reserve liquid.
-
2Add cold water to liquid to make 1 cup.
-
3Stir boiling water into jello; stir until dissolved. Stir in measured liquid.
-
4Refrigerate until consistency of unbeaten egg whites (about 1 1/4 hours).
-
5Stir in Cool Whip with wire whisk until smooth.
-
6Refrigerate 10 minutes.
-
7Stir in oranges, pineapple, coconut and marshmallows.
-
8Spoon into mold and refrigerate.
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