Ambrosia Mold

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple (undrained)
  • 2 c. boiling water
  • 1 oz. orange jello
  • 1 3/4 c. Cool Whip
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. coconut

Directions

  1. 1
    Drain pineapple; reserve liquid.
  2. 2
    Add cold water to liquid to make 1 cup.
  3. 3
    Stir boiling water into jello; stir until dissolved. Stir in measured liquid.
  4. 4
    Refrigerate until consistency of unbeaten egg whites (about 1 1/4 hours).
  5. 5
    Stir in Cool Whip with wire whisk until smooth.
  6. 6
    Refrigerate 10 minutes.
  7. 7
    Stir in oranges, pineapple, coconut and marshmallows.
  8. 8
    Spoon into mold and refrigerate.

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