Chicken/Apricot Pockets (Low Fat)

10 ingredients
7 steps

Ingredients

  • 1 (10 ounce) canpremium white chicken meat packed in water, drained
  • 1 (8 ounce) can canned apricots, in juice, drained and sliced
  • 1 cup chopped celery
  • 2 tablespoons chopped unsalted pecans
  • 2 green onions, chopped
  • 3 tablespoons low-fat mayonnaise
  • 1 tablespoon dijon-style mustard
  • 1 teaspoon curry powder
  • 4 whole fat free pita bread, sliced in half
  • 4 cups fresh watercress

Directions

  1. 1
    Combine chicken, apricots, celery, pecans and green onions in a medium bowl.
  2. 2
    In a separate small bowl, blend mayonnaise, mustard and curry powder.
  3. 3
    Add the curried mayonnaise to the chicken mixture; toss gently.
  4. 4
    Line pita halves with watercress.
  5. 5
    Spoon about 3/4 cup chicken mixture into each pita half.
  6. 6
    Repeat to fill other pitas.
  7. 7
    Serve immediately.

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