Hamburger Pie
11 ingredients
10 steps
Ingredients
- 1 lb potato, peeled and cut up
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 (10 3/4 ounce) can tomato soup
- 1/4 cup water
- 1 (15 ounce) can green beans
- 1 teaspoon salt
- pepper
- 1 egg, beaten
- milk
- 1/2 cup grated cheddar cheese
Directions
-
1Cook potatoes in boiling salted water until tender, about 20 minutes; drain.
-
2Meanwhile, in large frying pan, cook ground beef and onion until meat is lightly browned and onion is tender; drain off fat.
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3Stir in green beans, tomato soup, water, salt and pepper.
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4Turn mixture into a 1 1/2 quart casserole.
-
5Mash potatoes while hot; blend in egg.
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6Add enough milk to make potatoes fluffy.
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7Season potatoes to taste with salt and pepper.
-
8Spread or drop potato mixture on top of meat mixture.
-
9Sprinkle with cheese.
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10Bake, uncovered, at 350 degrees for 20 to 25 minutes until cheese is melted and sauce is bubbly.
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