Chicken Armondo

Name: Chicken Armondo
Ingredients: 4 (6 ounce) chicken breasts, boneless and skinless; 1/2 cup flour, all purpose; 2 cups mushrooms, medium and sliced; 1 cup sun-dried tomato, reconstituted and chopped; 3 tablespoons garlic, chopped; 1/2 cup white wine; 1 cup parmesan cheese, shredded; 4 teaspoons extra virgin olive oil; 1 pinch salt; granulated garlic; dried basil

11 ingredients

10 steps

Ingredients

4 (6 ounce) chicken breasts, boneless and skinless
1/2 cup flour, all purpose
2 cups mushrooms, medium and sliced
1 cup sun-dried tomato, reconstituted and chopped
3 tablespoons garlic, chopped
1/2 cup white wine
1 cup parmesan cheese, shredded
4 teaspoons extra virgin olive oil
1 pinch salt
granulated garlic
dried basil

Directions

1

Preheat oven to 375°.
2

Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
3

Brown chicken breasts for 2 minutes on one side, then turn.
4

Add mushrooms and garlic and saute' for one-and-a-half minutes.
5

Add pinch of flour.
6

Mix well and add white wine, sun-dried tomatoes and seasonings.
7

Let sauce thicken and reduce.
8

Top with Parmesan cheese.
9

Bake in the pan for 10 minutes at 375°.
10

Serve with your choice of fresh vegetable and a side of pasta.