Chicken Artichoke

Name: Chicken Artichoke
Ingredients: 6 to 8 boneless, skinless chicken breast halves; 1/4 c. lemon juice; flour; 2 c. artichoke hearts, sliced; 1/2 c. butter; 3/4 c. white wine; 2 c. heavy cream; 3/4 c. chicken broth; salt and pepper to taste

9 ingredients

9 steps

Ingredients

6 to 8 boneless, skinless chicken breast halves
1/4 c. lemon juice
flour
2 c. artichoke hearts, sliced
1/2 c. butter
3/4 c. white wine
2 c. heavy cream
3/4 c. chicken broth
salt and pepper to taste

Directions

1

Dip each breast into lemon juice, then into flour.
2

Saute in butter.
3

Add artichokes and saute until chicken is nearly done. Add wine; simmer over medium heat until volume is reduced to half. Add cream, broth and seasonings.
4

Stir well.
5

Remove breasts and artichokes to heated platter.
6

Simmer sauce again reducing to one half.
7

Pour over chicken and artichokes.
8

Serve with pasta or rice.
9

Yields 4 to 6 servings.