Chicken Artichoke

Name: Chicken Artichoke
Ingredients: 4 boneless breasts of chicken; 2 c. flour; 2 c. oil; 1 Tbsp. crushed garlic; 1/2 c. white cooking wine; 1/2 c. sour cream; 1 (16 oz.) can whole peeled tomatoes; 1 (14 oz.) can artichoke hearts; 1 c. shredded Cheddar cheese; mushrooms (optional); broccoli (optional); lemon (optional)

12 ingredients

10 steps

Ingredients

4 boneless breasts of chicken
2 c. flour
2 c. oil
1 Tbsp. crushed garlic
1/2 c. white cooking wine
1/2 c. sour cream
1 (16 oz.) can whole peeled tomatoes
1 (14 oz.) can artichoke hearts
1 c. shredded Cheddar cheese
mushrooms (optional)
broccoli (optional)
lemon (optional)

Directions

1

Wet breasts of chicken, then dip in flour.
2

Fry chicken in oil and garlic.
3

Add cooking wine last five minutes of frying.
4

Mix juice from frying pan with sour cream.
5

Put chicken, mushrooms, broccoli and artichoke hearts (cut in half and add all juice from can) in casserole dish.
6

Squeeze lemon on top if desired.
7

Break whole tomatoes and put on top (do not add juice).
8

Pour sour cream mixture over chicken.
9

Sprinkle Cheddar cheese on last five minutes.
10

Bake 35 minutes.