Chicken Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) cans artichoke hearts, drained and chopped
  • 2 cans white chicken, drained and flaked
  • 2 c. Hellmann's mayonnaise
  • 3/4 to 1 c. Parmesan cheese

Directions

  1. 1
    Mix artichokes, chicken and mayonnaise together.
  2. 2
    Place in a baking dish.
  3. 3
    Bake 35 to 40 minutes at 350°.
  4. 4
    Serve with crackers.

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