Chicken Atop Rice

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. regular rice
  • 4 oz. can drained mushrooms stems and pieces
  • 1 stalk chopped celery
  • 2 Tbsp. chopped onion
  • 1 can condensed cream of chicken soup
  • 2 c. water
  • 6 chicken breasts
  • 1 tsp. salt
  • 2 Tbsp. margarine, melted
  • paprika and poultry seasoning

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a 13 x 9-inch pan, combine uncooked rice, mushrooms, celery, onion, chicken soup and water.
  3. 3
    Arrange chicken on rice.
  4. 4
    Sprinkle with salt.
  5. 5
    Brush or drizzle chicken with butter.
  6. 6
    Sprinkle with paprika and poultry seasoning.
  7. 7
    Bake, uncovered, 1 hour or until chicken is tender.

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