Chicken Au Vin

12 ingredients
8 steps

Ingredients

  • 4 large chicken breasts
  • 1/2 garlic clove, mashed with 1/2 tsp. salt
  • 1 can cream of mushroom soup
  • 1/2 c. cream (milk okay)
  • 1/2 c. sharp grated Cheddar
  • 1/2 c. mayonnaise
  • nutmeg
  • 1/4 c. grated Parmesan
  • 1 c. slivered almonds, toasted
  • 1 pkg. noodles
  • 1/2 lb. sauteed mushrooms
  • 1/2 c. Sauterne wine

Directions

  1. 1
    Cook chicken, cut in pieces.
  2. 2
    Cook noodles in broth, adding a little nutmeg.
  3. 3
    Mix garlic, soup, cream, Cheddar cheese, mayonnaise and wine; set aside.
  4. 4
    Place noodles in bottom of casserole; put chicken on top.
  5. 5
    Pour sauce over all.
  6. 6
    Sprinkle Parmesan cheese, almonds and mushrooms over top.
  7. 7
    Sprinkle chopped parsley on top.
  8. 8
    Bake in large casserole for 1 hour at 350°. Serves 8.

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