Chicken Au Vin
12 ingredients
8 steps
Ingredients
- 4 large chicken breasts
- 1/2 garlic clove, mashed with 1/2 tsp. salt
- 1 can cream of mushroom soup
- 1/2 c. cream (milk okay)
- 1/2 c. sharp grated Cheddar
- 1/2 c. mayonnaise
- nutmeg
- 1/4 c. grated Parmesan
- 1 c. slivered almonds, toasted
- 1 pkg. noodles
- 1/2 lb. sauteed mushrooms
- 1/2 c. Sauterne wine
Directions
-
1Cook chicken, cut in pieces.
-
2Cook noodles in broth, adding a little nutmeg.
-
3Mix garlic, soup, cream, Cheddar cheese, mayonnaise and wine; set aside.
-
4Place noodles in bottom of casserole; put chicken on top.
-
5Pour sauce over all.
-
6Sprinkle Parmesan cheese, almonds and mushrooms over top.
-
7Sprinkle chopped parsley on top.
-
8Bake in large casserole for 1 hour at 350°. Serves 8.
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