Chicken Avocado Pitas

Directions

1. 1
   Gather all ingredients
2. 2
   Prep all the ingredients before hand to make it easier
3. 3
   Cut 1 piece of Provolone cheese into each pita pocket.
4. 4
   In a small bowl, combine Greek yogurt and garlic salt.
5. 5
   Set aside.
6. 6
   In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro.
7. 7
   Set aside.
8. 8
   In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes.
9. 9
   While cooking, sprinkle with half of the cilantro.
10. 10
    Take off of heat and add Az of the chicken to each pita.
11. 11
    Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.
12. 12
    Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.