Chicken Bake

Directions

1. 1
   Roll boneless chicken breasts in sour cream until coated. Crush potato chips and roll coated chicken in chips.
2. 2
   Place chicken in a greased, flat baking dish.
3. 3
   Melt 1 tablespoon margarine per breast and drizzle over chicken. Sprinkle top of each breast with garlic powder.
4. 4
   Bake at 325°, uncovered, for 45 minutes.