Chicken Bake

13 ingredients
9 steps

Ingredients

  • 8 ounces lasagna noodles, cooked
  • 1 12 cups small curd cottage cheese
  • 2 cups shredded American cheese
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 12 cup milk
  • 1 (6 ounce) can sliced mushrooms, drained
  • 14 cup pimiento
  • 14 teaspoon basil
  • 3 cups cooked diced chicken
  • 12 cup parmesan cheese

Directions

  1. 1
    Cook lasagna according to the directions on the box.
  2. 2
    Blend cottage cheese and American cheese.
  3. 3
    For the sauce, cook onion and green pepper in butter.
  4. 4
    Stir in cream of chicken soup, milk, mushrooms, pimento, basil and chicken.
  5. 5
    Lightly grease 9x13 pan.
  6. 6
    Line pan with noodles.
  7. 7
    Use 1/2 of the chicken mixture for the next layer then all of the cheese mixture and end with the rest of the chicken mixture.
  8. 8
    Top with 1/2 cup grated Parmesan cheese.
  9. 9
    Bake at 350 for 45 minutes.

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