Chicken Balls

Directions

1. 1
   Drain chicken; reserve liquid.
2. 2
   Add water to chicken liquid to make 1/2 cup.
3. 3
   In saucepan, combine liquid, butter, poultry seasoning and salt.
4. 4
   Heat to boiling.
5. 5
   Add flour; cook until mixture forms a ball.
6. 6
   Remove from heat.
7. 7
   Add eggs and beat well.
8. 8
   Stir in chicken.
9. 9
   Drop by teaspoonfuls onto greased cookie sheet.
10. 10
    Bake at 450 degrees for 15 minutes.