Raspberry Bran Muffins

10 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 cup fresh raspberry
  • 1 cup bran flakes

Directions

  1. 1
    Combine flours, sugar, baking powder, and salt.
  2. 2
    In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
  3. 3
    Gentlyfold in raspberries and cereal.
  4. 4
    Coat muffin cups with nonstick spray. Fill cups.
  5. 5
    Bake at 400 for 20 minutes, or until golden brown.

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