Chicken Balti

Name: Chicken Balti
Ingredients: 1 pound chicken cut into strips; 1 pint yoghurt; 1 pint cream; 12 ounces rice lo grain; 1 pint chicken stock fresh or cubes; 2 red onions diced; 1 handful fresh coriander; 2 teaspoons turmeric; 2 teaspoons ground cumin; 2 teaspoons cardamom seeds; 1 teaspoon ginger; 1 lime juice of; 2 tablespoons oil to fry garlic, 2 cl; 2 red chillies mediums Size, seeds removed; 2 tablespoons oil to fry

15 ingredients

7 steps

Ingredients

1 pound chicken cut into strips
1 pint yoghurt
1 pint cream
12 ounces rice lo grain
1 pint chicken stock fresh or cubes
2 red onions diced
1 handful fresh coriander
2 teaspoons turmeric
2 teaspoons ground cumin
2 teaspoons cardamom seeds
1 teaspoon ginger
1 lime juice of
2 tablespoons oil to fry garlic, 2 cl
2 red chillies mediums Size, seeds removed
2 tablespoons oil to fry

Directions

1

Place the diced onion, chopped garlic, ginger and chilli in a pre-heated pan. Cover with a small amount of oil and lightly fry.
2

Cover the chicken in turmeric and cumin. Place in the pan with the rest of the ingredients. Seal off the chicken, at the last minute add the fresh herbs.
3

Cook the rice in boiling salted water as per packet instructions.
4

Add chicken stock to the chicken, stirring ingredients well.
5

Break open the cardamom pods and add a few seeds to the chicken.
6

Stir in the cream and yoghurt, until thoroughly mixed.
7

Season well, add fresh coriander and serve balti surrounded by a ring of rice.