Cornbread Salad

8 ingredients
7 steps

Ingredients

  • 1 (8-inch) pan cornbread, cooled and crumbled
  • 4 medium tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. chopped sweet pickles
  • 9 slices bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice

Directions

  1. 1
    Combine tomatoes, green pepper, onion, pickles and bacon; toss gently.
  2. 2
    Combine mayonnaise and pickle juice.
  3. 3
    Stir well and set aside.
  4. 4
    Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large bowl.
  5. 5
    Repeat layers.
  6. 6
    Cover and chill for 2 hours.
  7. 7
    Makes 8 servings.

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