Chicken Bavarian
10 ingredients
6 steps
Ingredients
- 1 c. rice
- 1 soup can water
- parsley flakes
- 4 chicken thighs
- 1 pkg. Lipton onion soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- dash of curry powder
- 4 chicken breasts
- slivered almonds
Directions
-
1Mix first six ingredients and pour into a 9 x 13-inch baking dish.
-
2Lay the pieces of chicken on top of mixture.
-
3Sprinkle the dry onion soup mix over this.
-
4Seal tightly with foil.
-
5Bake at 350° for 2 hours.
-
6Add almonds over top after baking.
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