Chicken Bean Soup

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
• 1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans
• 1 cup frozen peas and pearl onions
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/2 teaspoon ground ginger, optional