Chicken Bette

Name: Chicken Bette
Ingredients: 3 lb. boneless, skinless chicken breasts; 1 c. white rice; 2 chicken bouillon or granules; 1 pkg. Lipton dry onion soup; 1 diced green pepper; 1/2 c. sliced almonds; 1 small or large can mushrooms; 1 can mushroom soup, undiluted; 2 c. water

9 ingredients

6 steps

Ingredients

3 lb. boneless, skinless chicken breasts
1 c. white rice
2 chicken bouillon or granules
1 pkg. Lipton dry onion soup
1 diced green pepper
1/2 c. sliced almonds
1 small or large can mushrooms
1 can mushroom soup, undiluted
2 c. water

Directions

1

Place dry, uncooked rice in a 9 x 13-inch pan, or larger if recipe is doubled.
2

Break up bouillon cubes or granules over dry rice.
3

Place dry onion soup, green pepper and mushrooms over dry rice.
4

Cover with cold water.
5

Place uncooked chicken breasts over top of all ingredients.
6

Cover with soup concentrate in globs. Top with sliced almonds. Bake at 350° for 1 1/2 hours.