Toffee Apple Crumbles

Directions

1. 1
   Turn the oven to fan 160C/ conventional 180C/gas 4
2. 2
   Place the halved apples, cut side up, in a shallow ovenproof dish so that they fit snugly in one layer. Fill the core cavities with the crushed biscuits and dot with the butter. Drizzle with the honey and add 3 tbsp water to the dish. Cover and bake for 40 minutes until soft, removing the lid or foil for the final 5 minutes.
3. 3
   Meanwhile, heat the cream and sugar until melted and then boil for 2-3 minutes until syrupy
4. 4
   Serve the apple halves drizzled with the sauce