Fast Tiramisu

Directions

1. 1
   First thing: make the coffee and let it cool down, THEN add the rum!
2. 2
   Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
3. 3
   Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
4. 4
   Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
5. 5
   At the end add whipping cream, beat until incorporated.
6. 6
   In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side). Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
7. 7
   On the top you put the rest of the cream and garnish with cocoa.