Chicken & Biscuit Dumplings

Directions

1. 1
   Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
2. 2
   Cut dough into bite size pieces
3. 3
   In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
4. 4
   Add chicken and biscuits and stir
5. 5
   Cover and reduce heat to low.
6. 6
   Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
7. 7
   *Once you add the biscuits, it will appear that there is not enough liquid...but there is!
8. 8
   The biscuits will shrink and get dense...leaving you with a creamy soup!