Mashed Turnips

Directions

1. 1
   Wash, pare and cut turnips into pieces.
2. 2
   Cook turnips in boiling salted water until fork-tender; drain well.
3. 3
   Mash turnips or put through a ricer.
4. 4
   Add sugar and a large pat of butter. Season to taste with salt and pepper and add a little cream.
5. 5
   Beat until turnips are smooth.