Mashed Turnips

6 ingredients
5 steps

Ingredients

  • 2 medium yellow turnips
  • pinch of sugar
  • butter or margarine
  • salt
  • pepper
  • cream

Directions

  1. 1
    Wash, pare and cut turnips into pieces.
  2. 2
    Cook turnips in boiling salted water until fork-tender; drain well.
  3. 3
    Mash turnips or put through a ricer.
  4. 4
    Add sugar and a large pat of butter. Season to taste with salt and pepper and add a little cream.
  5. 5
    Beat until turnips are smooth.

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