Easter Breakfast Bake

Directions

1. 1
   Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
2. 2
   Top with grated cheese, sausage and mushrooms.
3. 3
   Beat eggs with 2 1/2 cups milk and mustard.
4. 4
   Pour milk mixture over bread, sausage, cheese, etc.
5. 5
   Refrigerate overnight (up to 2 days).
6. 6
   When ready to bake, dilute soup with milk and pour over mixture.
7. 7
   Bake at 325° for 60 to 75 minutes, until set.
8. 8
   Serves 8 to 10.