Chicken Biscuits

Directions

1. 1
   You will also need 1 (9
2. 2
   x 13-inch) cake pan.
3. 3
   Preheat oven to 375°.
4. 4
   Heat drained Veg-All, cream of chicken soup, water and chicken in pieces off of bones in a saucepan.
5. 5
   Add salt and pepper to taste.
6. 6
   Bake biscuits as directed, but not too brown.
7. 7
   Pour chicken over biscuits and put in oven for 15 minutes.
8. 8
   This recipe will serve 6 people.