Shoo-Fly Cake

8 ingredients
7 steps

Ingredients

  • 1/4 c. dark molasses
  • 3/4 c. table molasses
  • 2 1/2 c. boiling water
  • 1 tsp. baking soda
  • 4 c. all-purpose flour
  • 3/4 c. shortening
  • 1/2 tsp. salt
  • 1 lb. brown sugar

Directions

  1. 1
    Mix molasses, water and baking soda.
  2. 2
    Cool.
  3. 3
    Mix flour, shortening, salt and brown sugar.
  4. 4
    Reserve 1 cup of flour mixture for crumbs on top.
  5. 5
    Mix the liquid with crumbs.
  6. 6
    Sprinkle the cup of crumbs on top.
  7. 7
    Bake at 350° for about 45 to 55 minutes.

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