Chicken Biskette Casserole

Name: Chicken Biskette Casserole
Ingredients: 1 c. chopped onion; 1 stick soft butter; 1/4 c. water or soy sauce; 10 oz. chicken broth; 1 c. flour; 2 1/2 c. chopped, cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 3/4 c. noncooked quick oats oatmeal; 2 Tbsp. baking powder; 1/2 c. milk; 1 egg white; salt, pepper and garlic to taste

12 ingredients

8 steps

Ingredients

1 c. chopped onion
1 stick soft butter
1/4 c. water or soy sauce
10 oz. chicken broth
1 c. flour
2 1/2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
3/4 c. noncooked quick oats oatmeal
2 Tbsp. baking powder
1/2 c. milk
1 egg white
salt, pepper and garlic to taste

Directions

1

Preheat oven to 475°.
2

Cook onion in 2 tablespoons butter. Add water (or soy sauce), chicken broth, 1/4 cup flour, salt, pepper and garlic.
3

Cook approximately 3 minutes, until thickened. Add frozen vegetables and chicken.
4

Pour into 2-quart casserole dish.
5

Combine remaining flour, oatmeal and baking powder.
6

Cut in butter until crumbly.
7

Stir in milk and egg white until moist. Drop by tablespoon onto top of chicken mixture.
8

Bake 30 to 45 minutes until golden.