Chicken Bits

8 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite size pieces
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 c. chicken bouillon
  • 8 oz. Muenster cheese, shredded
  • 1 (4 1/2 oz.) jar sliced mushrooms, drained
  • 6 Tbsp. butter
  • seasoned bread crumbs

Directions

  1. 1
    Soak chicken pieces in a mixture of the egg and milk for a few hours.
  2. 2
    Preheat oven to 350°.
  3. 3
    Butter an 8 x 8-inch baking dish. In skillet, melt butter.
  4. 4
    Drain chicken and dredge in bread crumbs. Saute in butter. When all is browned, place in baking dish. Sprinkle with mushrooms and cheese.
  5. 5
    Pour bouillon over and bake for 25 to 30 minutes.

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