King Ranch Chicken

10 ingredients
10 steps

Ingredients

  • 1 medium sized chicken (I use 6 breasts)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. cumin seed
  • 1/4 tsp. garlic powder
  • 2 cans diced Ro-Tel chilies
  • 1/2 lb. grated Cheddar cheese
  • corn tortillas
  • cilantro
  • 2 cans chicken soup (Campbell's)

Directions

  1. 1
    Boil, debone and shred chicken.
  2. 2
    Dip tortillas (2 to 4) into chicken water and place in bottom of greased casserole dish.
  3. 3
    Add all spices to chicken in bowl; mix.
  4. 4
    Place mixed chicken and spices on layer of tortillas; spoon on chicken soup, Ro-Tel chilies and grated cheese.
  5. 5
    Repeat until all ingredients are used, ending with cheese on top.
  6. 6
    All of this can be adapted to your personal taste.
  7. 7
    I like it a little spicy myself.
  8. 8
    Place in oven at 400° until cheese melts.
  9. 9
    Serve on hot corn tortillas.
  10. 10
    Great for making ahead and for large parties!

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