Chicken Blonde

Name: Chicken Blonde
Ingredients: 1 1/2 cups mayonnaise; 1/3 cup apple cider vinegar; 1/4 cup lemon juice; 2 tablespoons sugar; 2 tablespoons fresh ground pepper; 2 tablespoons white wine worcestershire sauce; 3 lbs broiler-fryer chickens, quartered

7 ingredients

3 steps

Ingredients

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons fresh ground pepper
2 tablespoons white wine worcestershire sauce
3 lbs broiler-fryer chickens, quartered

Directions

1

Combine first 6 ingredients in a small bowl. Use a whisk to mix well. Place chicken in a large heavy-duty zip-top plastic bag. Pour 1 cup of sauce over the chicken. Cover and chill the remaining sauce. Seal bag securely and let marinate in refrigerator for 6 to 8 hours.
2

Remove chicken from marinade, discard marinade. Arrange chicken in a large baking dish with skin side down and thicker portion of chicken toward inside of dish. Cover with wax paper and microwave at HIGH for 10 to 12 minutes, turn and rearrange chicken after 5 minutes.
3

Grill chicken, uncovered , over medium-hot coals (350° to 400°) for 20 minutes or until done, turning once and basting with reserved sauce.