Tailgate Beef Sandwiches

3 ingredients
8 steps

Ingredients

  • 3 lb. bottom round roast
  • 1 pkg. onion/mushroom soup mix
  • 1 can beef broth

Directions

  1. 1
    Put beef in roasting pan.
  2. 2
    Add dried soup mix then beef broth.
  3. 3
    Cover and bake in oven for 7 hours at 275°.
  4. 4
    Can also be placed in a crock-pot all day on low.
  5. 5
    When done, shred with a fork.
  6. 6
    Serve on rolls.
  7. 7
    Serves 8 to 10.
  8. 8
    Great for parties!

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