Tailgate Beef Sandwiches
3 ingredients
8 steps
Ingredients
- 3 lb. bottom round roast
- 1 pkg. onion/mushroom soup mix
- 1 can beef broth
Directions
-
1Put beef in roasting pan.
-
2Add dried soup mix then beef broth.
-
3Cover and bake in oven for 7 hours at 275°.
-
4Can also be placed in a crock-pot all day on low.
-
5When done, shred with a fork.
-
6Serve on rolls.
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7Serves 8 to 10.
-
8Great for parties!
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