Cinnamon Candy Corn

Directions

1. 1
   Keep popped popcorn warm in 250 degree oven.
2. 2
   In a medium saucepan melt butter.
3. 3
   Add corn syrup, Red Hots, and 1 tsp cinnamon.
4. 4
   Bring to a boil over medium heat.Stir constantly.
5. 5
   Boil for 5 minutes.
6. 6
   Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
7. 7
   Bake for 1 hour stirring at 15 minute intervals.
8. 8
   Cool and store in covered container.