Cauliflower Pickles

9 ingredients
6 steps

Ingredients

  • 10 c. cauliflower flowerets
  • 1 medium onion, thinly sliced
  • 1 medium red pepper, chopped
  • 2 c. white vinegar
  • 2 c. water
  • 2 c. sugar
  • 1 Tbsp. pickling salt
  • 1 Tbsp. mustard seed
  • 1 Tbsp. mixed pickling spice

Directions

  1. 1
    Combine ingredients in large pot.
  2. 2
    Bring to boil, stirring. Reduce heat, cook 10 minutes, stirring.
  3. 3
    Fill hot jars, leaving 1/2-inch space.
  4. 4
    Adjust lids.
  5. 5
    Process for 15 minutes in boiling water bath.
  6. 6
    Yields 4 to 5 pints.

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