Chicken Breast

Directions

1. 1
   Dredge chicken in flour and brown in margarine.
2. 2
   Saute in drippings, 1 can mushrooms and 1 medium onion.
3. 3
   Add the following to drippings and simmer 5 minutes:
4. 4
   1/4 cup chicken broth and 1/4 cup white wine.
5. 5
   Put chicken breast in 9 x 13-inch dish; pour mixture over chicken.
6. 6
   Mix Mozzarella and Parmesan cheese and sprinkle over chicken.
7. 7
   Bake at 375° for 20 minutes.