Chicken Breast Supreme
4 ingredients
7 steps
Ingredients
- chicken breasts, boned (1/2 breast per person)
- 3/4 lb. dried chipped beef
- 1 strip bacon for each breast
- 1 (10 oz.) can cream of mushroom soup
Directions
-
1Arrange dried beef on bottom of casserole dish.
-
2Wrap a strip around rolled up chicken breasts.
-
3Place over dried beef.
-
4Spread undiluted soup over all and cover.
-
5Bake 1 1/2 hours or until meat is tender.
-
6Baste several times.
-
7Bake at 325°.
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