Chicken Breasts

Name: Chicken Breasts
Ingredients: 3 boned, skinned chicken breasts, halved; 1 tsp. chopped green onion; 1 tsp. chopped parsley (can use dried); 1 tsp. margarine (optional); 1 egg, beaten; flour (for coating); crushed corn flakes (for coating)

7 ingredients

7 steps

Ingredients

3 boned, skinned chicken breasts, halved
1 tsp. chopped green onion
1 tsp. chopped parsley (can use dried)
1 tsp. margarine (optional)
1 egg, beaten
flour (for coating)
crushed corn flakes (for coating)

Directions

1

Pound the chicken to 1/4-inch thickness.
2

Add all other ingredients.
3

Roll up and dredge through flour, 1 beaten egg and then crushed corn flakes.
4

Line in a shallow pan, seam side down. Let stand overnight or at least 1 hour in refrigerator.
5

When ready to bake, pour 1/2 cup melted butter and 1/2 cup dry white wine or chicken broth over meat, carefully not disturb the crumbs. Cover with aluminum foil and bake 1 hour at 350°.
6

Remove foil, baste with liquid and cook 1/2 hour longer.
7

Serves 4 to 6.