Chicken Breasts

Directions

1. 1
   In frypan, place oil and then the chicken breasts (boned). Brown in oil, salt and pepper.
2. 2
   Then place in casserole.
3. 3
   Mix 1 cup white wine or cooking sherry.
4. 4
   Add 2 cans cream of chicken soup.
5. 5
   Cover with 1 can white chestnuts and green pepper.
6. 6
   Bake, covered, 30 minutes or until tender.
7. 7
   Usually cooked nearly an hour.