Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 6 to 12 boned and skinned chicken breasts
  • 8 oz. Swiss cheese, sliced
  • 1 can cream of chicken soup
  • 8 oz. pkg. Pepperidge Farm stuffing crumbs
  • 1/2 c. melted butter

Directions

  1. 1
    Place chicken breasts in 9 x 13-inch pan.
  2. 2
    Place cheese slice on each and spoon soup over the top.
  3. 3
    Sprinkle crumbs over the top and drizzle with melted butter.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Uncover and bake 25 minutes.

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