Chicken Breasts

5 ingredients
5 steps

Ingredients

  • 6 to 8 deboned and skinned chicken breasts
  • 1/2 pt. sour cream
  • 1 can cream of mushroom soup
  • 6 to 8 strips bacon, partially cooked
  • 1 small jar Armour dried beef

Directions

  1. 1
    Mix sour cream and soup.
  2. 2
    Place 2 slices of beef on each breast, roll, wrap with partially cooked bacon strips and secure with toothpicks.
  3. 3
    Pour sour cream and soup mixture over chicken which has been placed in casserole dish.
  4. 4
    Bake at 275° for 2 1/2 to 3 hours.
  5. 5
    Leftovers freeze well and warm nicely in microwave.

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