Chicken Breasts

6 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 4 slices Swiss cheese
  • 1 can chicken soup (undiluted)
  • 1/4 c. white wine
  • 2 c. Pepperidge Farm herb-seasoned dressing mix
  • 1/3 c. margarine or butter, melted

Directions

  1. 1
    Put chicken breasts in casserole.
  2. 2
    Lay slices of cheese on top.
  3. 3
    Pour soup and wine combined over top of chicken.
  4. 4
    Sprinkle crushed dressing mix on top.
  5. 5
    Drizzle melted margarine over top. Bake at 350° for 1 hour.

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