Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 1/4 c. milk
  • 1 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 3 drops Tabasco sauce
  • 1 small onion, quartered
  • 1 (5 oz.) can shrimp, drained (I use fresh, boiled shrimp when available)
  • 1/2 lb. Cheddar cheese, cubed

Directions

  1. 1
    Put all ingredients into food processor container, cover and process at blend until smooth. Chill before serving.
  2. 2
    Yields 2 cups.
  3. 3
    Serve with your favorite crackers.
  4. 4
    Very delicious.

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