Chicken Breasts

7 ingredients
9 steps

Ingredients

  • 6 chicken breasts, halved
  • 2 cans cream of chicken soup
  • 1 pkg. dried beef
  • 1 1/2 c. sour cream
  • 12 bacon slices
  • 3 oz. cream cheese
  • 4 c. hot cooked rice

Directions

  1. 1
    Wrap slice of bacon around each breast.
  2. 2
    Place layer of dried beef in bottom of baking dish.
  3. 3
    Arrange chicken on top.
  4. 4
    Cover with soup, sour cream and cream cheese that has been blended together.
  5. 5
    Cover lightly with foil.
  6. 6
    Bake 2 hours at 325°.
  7. 7
    Remove foil; brown slightly.
  8. 8
    Serve on bed of rice.
  9. 9
    Serves 6.

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