Blueberry Pound Cake

Directions

1. 1
   Cream butter and 2 cups sugar well.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Add vanilla.
4. 4
   Sift together 2 cups flour, salt and baking powder.
5. 5
   Add to creamed mixture and mix until blended.
6. 6
   Dredge blueberries in remaining cup of flour; fold gently into batter.
7. 7
   Pour into a 10-inch Bundt pan that has been buttered and coated with sugar.
8. 8
   Bake at 325° for 1 hour and 15 minutes or until tests done.