Chicken Breasts Dicola

Name: Chicken Breasts Dicola
Ingredients: 1 pkg. boneless chicken breasts (skinless); 1 qt. brown gravy; 1 tsp. rosemary; 1 tsp. basil; 1 1/2 c. Sauterne wine; 1/2 c. flour; 3 Tbsp. butter

7 ingredients

6 steps

Ingredients

1 pkg. boneless chicken breasts (skinless)
1 qt. brown gravy
1 tsp. rosemary
1 tsp. basil
1 1/2 c. Sauterne wine
1/2 c. flour
3 Tbsp. butter

Directions

1

Coat chicken breasts with 1/2 cup flour, salt and pepper. Place in preheated skillet with oil covering bottom of skillet. Brown both sides, drain oil.
2

Add 3 tablespoons butter or margarine.
3

Sprinkle both sides of breasts with basil and rosemary. Saute both sides for 1/2 minute.
4

Add wine and saute for 1 minute. Add brown gravy.
5

Place in preheated oven at 350° for 10 to 15 minutes.
6

Remove chicken onto serving dish, mix remainder of ingredients left in pan, heat and pour over breasts on serving dish.