Queso Fundido

Ingredients

• 1 cup white wine
• 1/2 pound mozzarella, grated
• 1/2 pound Monterey jack, grated
• 1/2 pound goat cheese crumbled
• 2 poblano peppers, roasted, peeled, seeded and finely chopped
• 1/4 pound Spanish chorizo, grilled and finely diced
• 6 cloves roasted garlic, smashed to a paste
• Salt and freshly ground pepper
• Flour tortillas, for serving
• Blue corn tortilla chips, for serving