Chicken Breasts Dijon

Name: Chicken Breasts Dijon
Ingredients: 4 boneless chicken breasts; 2 Tbsp. olive or salad oil; 3 Tbsp. chopped fresh chives or green onion; 1/4 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. butter or margarine; 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard

9 ingredients

7 steps

Ingredients

4 boneless chicken breasts
2 Tbsp. olive or salad oil
3 Tbsp. chopped fresh chives or green onion
1/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter or margarine
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard

Directions

1

Place chicken breasts between sheets of waxed paper or plastic wrap and pound slightly flat.
2

Sprinkle with salt and pepper. Heat 1 tablespoon each oil and butter in a large skillet.
3

Cook chicken over high heat for approximately 4 minutes on each side. Do not overcook or they will be dry. Transfer to warm serving platter. Add chives or green onion and parsley to pan.
4

Cook for 15 seconds. Whisk in mustard and broth. Cook for 15 seconds longer.
5

Stir briskly.
6

Pour sauce over chicken and serve immediately.
7

Good with noodles with tomato sauce, steamed broccoli and a fresh salad.