Chicken Breasts Marsala

Directions

1. 1
   Cut chicken breasts in half.
2. 2
   Beat eggs with salt and pepper in a medium bowl.
3. 3
   Combine bread crumbs and cheese in small bowl. Spread on aluminum foil.
4. 4
   Dip chicken breasts in beaten eggs, then coat with bread crumb mixture.
5. 5
   Press mixture into chicken with the palms of your hands.
6. 6
   Let chicken stand 10 to 15 minutes. Melt butter with oil in a large skillet.
7. 7
   When butter foams, add chicken breasts.
8. 8
   Cook 2 to 3 minutes on each side or until chicken has a golden crust.
9. 9
   Add Marsala.
10. 10
    Cover skillet and reduce heat.
11. 11
    Simmer 15 to 20 minutes or until chicken is tender. If sauce looks too dry, add a little more Marsala.
12. 12
    Turn chicken several times during cooking.
13. 13
    Place on a warm platter and spoon the sauce over the chicken.
14. 14
    Makes 8 servings.